Golden, crusty baguette drizzled with roasted garlic butter and fresh parsley
Crispy chicken wings tossed in a spicy hot sauce or tangy BBQ, with celery & blue cheese dip
Chef's freshly prepared soup with warm homemade brown bread
Romaine lettuce, smoked chicken breast, bacon, garlic croutons, tomatoes, Caesar dressing & parmesan6
Oak-smoked salmon with greens, cucumber, olives, free-range boiled egg & lemon-dill dressing
Fresh fish served with garlic potatoes and roasted seasonal vegetables7. Please ask your sever for more details
Crispy free-range goujons with aioli, sweet chilli dip fries & salad.
Choice of margherita, pepperoni, chicken or tuna
Prime Irish grass-fed beef, served with fries, onion rings, mushrooms, onions & choice of sauce
Sirloin beef, served with fries, salad, onion rings, mushrooms, onions, & choice of sauce
Sirloin strips on ciabatta with onions, mushrooms, melted cheese, pepper sauce & fries
Beef patty with cheddar, lettuce, tomato, caramelised onions, sauce & fries
Gril8led chicken with lettuce, tomato, caramelised onions, sauce & fries
please ask your server about today's specials or see the special's board
small beef patty with cheese & ketchup, served with fries
Crispy chicken strips served with fries & dip
Penne- pasta in a creamy tomato sauce served with parmesan
Cheesy 8" pizza served with fries
From a reviewer’s perspective, the menu at The Lough Ree Inn offers a nautical-themed selection of starters that feels both playful and inviting. Dishes like Lough Ree Garlic Bouys, Wings Ahoy Starter, and Soup of the Day provide familiar comfort options, while more distinctive choices such as Captain's Ceasar Raft Starter and Smoked Salmon Sail (Starter) add a touch of creativity and local character to the menu. Although the selection is focused and not overly large, the themed dish names give the menu personality and make the dining experience feel unique and memorable, suggesting a casual, welcoming spot that emphasizes hearty starters and classic flavors.